Italian Beef Stew

This slow-braised Italian beef stew is a tasty twist on a classic! This recipe features tender chunks of beef and carrots in a deeply flavored red wine sauce along with roasted tomatoes, briny kalamata olives, capers, pearl onions, potatoes and lots of fresh rosemary on a bed of creamy parmesan plenta for a delicious taste of Italy! The perfect dish to warm you from the inside out on a cold day. $20/person.