Maple Dijon Chicken, Roasted Vegetables and Apple Vinaigrette

This recipe is homey and fresh at the same time. It has a lovely fall vibe with a mix of flavors that is very familiar on the palette. This dish features roasted chicken, brussel sprouts, kale and baby potatoes. What makes this dish a knock-out is the apple dijon vinaigrette. It has diced apple, shallots, apple cider vinegar, maple syrup and dijon mustard giving this roasted dish a fresh kick. It’s very fall and a lot of fun to eat. It’s also a great way to sneak in a ton of veg and a little fruit into your dinner in an unexpected way.