Vegan Ready to Bake Chocolate Tahini Cookies w/Flaky Sea Salt

First of all, these cookies are down right delicious! The flavor is the same as TMK's signature chocolate tahini breakfast cookie however this recipe is an actual cookie and is made with Callebaut semi-sweet dark Belgiun chocolate chips, tahini (sesame) paste, coconut oil, pure vanilla, sesame seeds and flaky sea salt which is an absolute game changer. These cookies are in a ready to bake format for maximum freshness. You can pop these in your freezer and bake them when you're ready so you can enjoy them freshly baked. These last for up to six months in the freezer in a zip lock bag or airtight container.  Bake from frozen for 16-18 minutes in a 350 degree F oven. Cool completely and enjoy! They will not last long :)